This Weeks Special
April 28 to May 2nd
Chicken Club
Seasoned chicken breast served on a ciabatta with bacon, Swiss cheese, lettuce, tomato, mayo, and honey mustard.
$10.75
Soup of the Week
Creamy Asparagus
Daily Soup
Every Day
Chicken Enchilada/Veggie Enchilada
Monday
Creamy Tomato with Pasta
Tuesday
Baked Potato
Wednesday
Hearty Hamburger
Thursday
Broccoli Cheese
Friday
Ivar's Clam Chowder and Southwest Corn Chowder
Our Story
David and Pam Leen opened their first Stone Soup in Scottsdale, Arizona in 1995. The original Stone Soup was a small eight table sandwich shop that served lunch and provided deliveries to the local businesses. At the request of Stone Soup's customers, Stone Soup started offering drop-off catering for lunch meetings and gatherings.
By 1997 the business was booming, but the Leens missed their Pacific Northwest roots and decided to move to Walla Walla and opened Stone Soup Cafè in 1999.
