This Weeks Special
August 11th - 15th
Southwest Salad
Tossed green salad topped with seasoned chicken, corn and bean salsa, fresh avocado, tomato, bell pepper, sweet onion, crispy tortilla strips, and Cotija cheese. Creamy cilantro dressing served on the side.
$12.95
Soup of the Week
Minestrone
Carrot, celery, sweet onion, potato, cabbage, diced tomato, green beans,
kidney beans, spinach, pasta shells, spices and seasonings.
Daily Soup
Every Day
Chicken Enchilada/Veggie Enchilada
Monday
Creamy Tomato with Pasta
Tuesday
Baked Potato
Wednesday
Pickle Chowder
Thursday
Broccoli Cheese
Friday
Southwest Corn Chowder and Ivars Clam Chowder
Our Story
David and Pam Leen opened their first Stone Soup in Scottsdale, Arizona in 1995. The original Stone Soup was a small eight table sandwich shop that served lunch and provided deliveries to the local businesses. At the request of Stone Soup's customers, Stone Soup started offering drop-off catering for lunch meetings and gatherings.
By 1997 the business was booming, but the Leens missed their Pacific Northwest roots and decided to move to Walla Walla and opened Stone Soup Cafè in 1999.
