This Weeks Special
August 24-28
Summer Salad
Our fresh tossed green salad topped with avocado, feta cheese, crispy tortilla strips, bell pepper, sunflower seeds, sliced black olive, tomatoes, cucumber, and a hard boiled egg. Your choice of dressing on the side!
$13.00
Soup of the Week
Taco Soup *NEW*
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Soup Menu
Every Day
- Creamy Tomato with Pasta
- Chicken Enchilada
- Vegetarian Enchilada
Monday
- Creamy Tomato with Pasta
Tuesday
- Baked Potato
Wednesday
- Creamy Curry Mushroom
Thursday
- Broccoli Cheese
Friday
- Southwest Corn Chowder
- Ivar's Clam Chowder
Our Story
David and Pam Leen opened their first Stone Soup in Scottsdale, Arizona in 1995. The original Stone Soup was a small eight table sandwich shop that served lunch and provided deliveries to the local businesses. At the request of Stone Soup's customers, Stone Soup started offering drop-off catering for lunch meetings and gatherings.
By 1997 the business was booming, but the Leens missed their Pacific Northwest roots and decided to move to Walla Walla and opened Stone Soup Cafè in 1999.
