This Weeks Special
October 20-24
Smoked Turkey Slad Sandwich with Avocado
Our Smoked Turkey Salad with fresh avocado, lettuce, tomato, cucumber, and mayo on your choice of bread.
$11.95
Soup of the Week
Chicken Pozole
Shredded chicken in chicken broth with hominy, green enchilada sauce, seasonings and spices, a hint of fresh lime, simmered onions and garlic. Served with a side of fresh green cabbage, cilantro, lime wedge and crispy tortilla strips.
Daily Soup
Every Day
Chicken Enchilada/Veggie Enchilada
Monday
Creamy Tomato with Pasta
Tuesday
Baked Potato
Wednesday
Creamy Curry Mushroom
Thursday
Broccoli Cheese
Friday
Southwest Corn Chowder and Ivars Clam Chowder
Our Story
David and Pam Leen opened their first Stone Soup in Scottsdale, Arizona in 1995. The original Stone Soup was a small eight table sandwich shop that served lunch and provided deliveries to the local businesses. At the request of Stone Soup's customers, Stone Soup started offering drop-off catering for lunch meetings and gatherings.
By 1997 the business was booming, but the Leens missed their Pacific Northwest roots and decided to move to Walla Walla and opened Stone Soup Cafè in 1999.
